Sister Song Fish Noodles

Pasta dishes are always a good idea!

* Remove all bones from fish fillet with tweezers, then cut about 0, 5 centimeter cubes.

* Mix well with a tablespoon of cornflour, rice wine, egg white and salt and marinate for ten minutes.

* Cut bamboo shoots into small cubes * Heat vegetable oil in a wok or frying pan.

* Stir-fry fish briefly, add bamboo shoots and stir-fry briefly. Now remove both.

* Heat bean paste in the remaining oil, stirring until it smells spicy.

* Then add one tablespoon of rice wine, two teaspoons of soy sauce and the clear soup and let everything bubble up together.

* Add the fish and bamboo shoots and bring the whole thing to a boil briefly. set aside.

* In a saucepan, bring about 1 l of water to a boil. Make noodles in it for about two minutes, then remove, drain and divide evenly among five baking dishes.

* Form fish sauce over them and bring to table on the spot.

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