Mix the sugar, starch flour, egg yolks and vanilla with the cow’s milk cooled.
Whisk on low heat until the mixture comes to a boil. Pull from the heat and continue beating until the cream has cooled a tiny bit. Lightly untwist the stiff beaten egg whites, pour into a glass bowl and refrigerate.
Related Recipes:
Bavarian Cream with StrawberriesFor the strawberry puree, rinse the strawberries, remove the sepals, cut the strawberries in half, crush and...
Egg Pancake with Strawberries on Vanilla SauceFor the vanilla sauce, cut the vanilla bean in half lengthwise, scrape out the pulp, bring to the boil with...
Lemon Meringue CupcakesFor the lemon meringue cupcakes, cream the sugar with the butter. Gradually add the eggs and mix everything...
Exotic Coconut Pineapple SliceA great cake recipe for any occasion: For the coconut sponge, beat eggs with sugar and vanilla sugar on a...
Crema CatalanaFor the Crema catalana pour milk into a saucepan, add cinnamon sticks and lemon zest and let everything infuse...
Filled Crumble CakePut a tablespoon of flour in a suitable bowl, make a dent in the center and crumble the yeast into it. Stir...
Carp Baked in Beer Batter on Vogerl SaladMix the starch flour and flour, season with the mixture from the mill and put on a plate. Pour the beer into a...
Semolina WafersBring the milk to the boil in a frying pan and then remove from the heat. Gradually add the semolina to the...
Giotto Tart with Lemon Curd MousseFor the Giotto Tarte, line a tart pan with baking paper. For the base, crumble the rusks very finely, there...
Gratinated Vineyard Peach with Pistachios and Wal …60 min., for the ambitious For the ice cream: Bring milk and cream with 40 g sugar to a boil. Mix in the...