Shrimp Casserole

Have fun preparing this mushroom dish!

If using frozen shrimp, defrost them in the package. 2.

Remove the skin from the shallots and garlic cloves and finely dice them. 3.

Clean, peel and dice the carrots. 4.

Heat the oil in a large frying pan. Sauté the shallots, garlic and carrots over a gentle heat for about 10 minutes until soft. Stir occasionally.

Add cognac and brandy and evaporate. 6.

Add the white wine and fold in the paradeis pulp. Gently simmer the vegetables until about half of the liquid has evaporated. Season heartily with salt and pepper.

Drain the shrimps well in a sieve. Wash the parsley over, rinse, pluck from the stems and chop finely. Mix into the vegetables with the shrimps. Then fill the whole into a shallow, greased gratin dish (approx. 30cm*20cm).

8. briefly rinse the oyster mushrooms under cold water, dry them thoroughly and cut them into strips about 1cm wide.

Heat the butter or light butter in the frying pan and fry the mushrooms in it. They should become nice and golden brown. Then spread them evenly over the shrimps and vegetables.

For the béchamel sauce, heat the light butter or butter in a saucepan. Add the flour and sweat it while stirring, without it taking color. Next, add the milk and whipped cream and mix everything together.

Related Recipes:

Chinese Lucky PotHave fun preparing this mushroom dish! A hearty Chinese-style chicken soup is the best base for this tasty... Roasted Oyster Mushrooms on ArugulaHave fun preparing this mushroom dish! 1. arugula rinse, shake dry and pick into bite-sized pieces. Stir... Vegetable BrothHave fun preparing this mushroom dish! Remove the peel from the onion and shallots. Clean the leeks and rinse... Wild Boar Medallions Au Gratin with Potato DalersRemove the peel from the potatoes and soften them in salted water. Cut the saddle of wild boar into medallions... Roasted Veal Boiled Fillet with Man Mushroom and Peach VegetablesHave fun preparing this mushroom dish! Preheat the oven to 110 degrees. Season the veal boar with salt and... Sukiyaki – Japanese Beef FonduePasta dishes are simply always delicious! Rinse all fresh vegetables except the mushrooms and blanch briefly... Fillet Wellington1. defrost puff pastry sheets together, clean mushrooms, peel shallots, finely dice both, as well as the ham... Beiried Slices with Vegetable and Mushroom GröstlCoat Beiried with very little mustard (caution: burns easily during roasting) and Worcester sauce. Leave to... Leg of Venison with Chanterelle Cream SauceA great pasta dish for any occasion: 1. rinse, clean and coarsely dice the greens. Peel and coarsely dice the... Fennel with Minced Meat CrustClean the fennel bulbs, removing the outer hard ribs and trimming the stalks. Rinse the bulbs. Cut the fennel...