Shredded Chicken with Mushrooms and Broccoli

First, sauté the finely chopped onion in a little oil until translucent. Shred the chicken and fry it.

Wash broccoli florets and cut into thin slices, add. Peel the mushrooms if necessary, cut into slices and fry.

When everything is well fried, deglaze with water and let it steam. Mix the potato starch with the cream and stir into the meat.

Bring to the boil briefly and serve.

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