Sheep Cheese Wrapped in Bacon

Cut the zucchini into slices. Wrap the sheep’s cheese in 2 bacon slices each and fry in a non-stick pan with the zucchini slices in a little oil. Don’t leave it in the pan too long, though, or the cheese will ooze out. Arrange on plates and serve.garniture recommendation: leaf salad and crusty farmhouse bread.

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