Sheep Cheese and Tomato Quiche with Black Olives

A cake recipe for all foodies:

half an hour, simply remove the peel from onions and cut into slices. Roast onion slices in the oil of tomatoes leisurely until light brown.

Add minced garlic clove and thyme, cool the whole.

Cut the tomatoes into strips. Drain olives well. Chop parsley and basil. Dice the feta.

Beat Gervais with eggs until smooth and mix with all ingredients.

Butter tart pans and line with thinly rolled out puff pastry. Pour cheese mixture and cover with thinly rolled puff pastry, wrap edges and brush with beaten egg.

Bake at 200 °C top and bottom heat until crispy on the bottom.

After baking, turn out on the spot and bring to the table in portions.

Drink:

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