Shchi – Cabbage Soup with Pork

Shchi (cabbage soup) with pork

Preparation : Make a clear soup from pork ribs, cool it, put it to cool and remove the fat. Make the chopped sauerkraut with butter and paradeis pulp in a separate container. Remove the ribs from the bullion, heat the bullion and add the finished sauerkraut. Cut off the parsley root and onion and sauté in a little butter and add to the soup. Mix the flour in a little bit of cold water and stir it into the soup, add salt and bay spice. Before serving, put on the plate finely chopped garlic and meat removed from the rib bones, fill up with the hot soup, sprinkle vegetables and add smetana and bread.

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