Semolina Dumplings

For the semolina dumplings, beat the butter with the egg until fluffy. Add salt and wheat semolina and stir well.

Let the dough rest for a while. Bring water to a boil and salt lightly. Now form the dumplings with two tablespoons and put them into the water.

Simmer for 25 minutes, depending on the size of the dumplings.

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