Semolina Dumplings

For the semolina dumplings, fry the semolina (1) in half of the melted butter. Add half of the soup and bring to the boil. Remove the pot from the heat, fold in the egg and let the semolina swell for 10 min.

Peel the celery and carrots and cut into bite-sized pieces.

Sauté the celery in the remaining butter for 5 min. Add carrots, fill up with the remaining soup and steam for 10 min with the lid closed.

Stir curd into semolina and season with pepper and salt.

Then form 8-10 dumplings with 2 spoons and bake in hot oil for 8 min. until golden brown.

Chop the parsley. Add semolina (2) and whipped cream to the vegetables, bring to the boil and season with horseradish, pepper and salt, serve with the semolina dumplings.

Related Recipes:

Shoulder of Lamb with Semolina DumplingsFor the lamb shoulder with semolina dumplings, mix sour cream, lemon zest and thyme to a marinade and marinate... Elderberry SoupFor the elderberry soup, wash and grate elderberry. Cook in 1 l boiling water for 10 minutes. Boil lemon peel... Königsberger Meat Dumplings by Eva Luise KöhlerSoak the bread roll, then squeeze it well. Sauté the onion cubes, then briefly fry the soaked bread in the... Cream of Celery SoupFor cream of celery soup, peel celery, cut into slices and bring to a boil in hot water. After boiling... Semolina Souffle* In a saucepan, bring the milk, butter and semolina to the boil with the vanilla bean split lengthwise... Salmon Cream Soup IiPut all the ingredients for the fish stock together in a saucepan, bring to the boil and simmer on low heat... Vegetable ChipsFor the vegetable chips, preheat the oven to 150 °C convection oven and cover the baking tray with baking... Spinach Dumplings with Tomato Sage MeltCut garlic into coarse slices, rinse spinach leaves, blanch, rinse, squeeze well. Spinach with garlic u... Vegetable Soup without Soup CubesFor the vegetable soup, first clean and dice the onions. In this recipe you also need all the peels and... Pear and Curd Dumpling on Buttermilk CreamFor the pear and curd dumplings on buttermilk cream, first cut the pear in half and remove the core. Cut one...