For the “Selchfleischfleckerln”, cook the “Fleckerln” in salted water until al dente and strain. Finely chop the smoked meat.
Stir butter until fluffy and stir in 2 yolks, a whole egg, the smoked meat, the sour cream and the Fleckerln. Beat the 2 egg whites until stiff and fold in carefully.
Grease a baking dish with butter and sprinkle with breadcrumbs. Pour in the mixture and bake at approx. 180 °C for 30-35 minutes.
Related Recipes:
Potato PanFor the potato pan, pre-cook the potatoes, peel and slice. Preheat the oven to 180°C top-bottom heat. Cut the...
Smoked Salmon Cannelloni on Red Cabbage SauceFor smoked salmon cannelloni on red cabbage sauce, first prepare the red cabbage sauce. To do this, peel the...
Smoked Trout Waffles with Horseradish CreamFor the smoked trout waffles with horseradish, first allow the butter to come to room temperature in time and...
Monastery CalfLard well cleaned leg of veal with strips of smoked bacon, season with salt and pepper and, if necessary, tie...
Maultaschen with Potato SaladSwabian Maultaschen: Peel the onion and garlic and put them through a meat grinder together with the smoked...
Smoked Salmon Fritters Wrapped in Horseradish with Vogerlsalat…Beet chutney: Rinse and peel beet and cut into small cubes. Also peel and finely dice shallots and ginger...
Celery Cutlet with Pesto Served with VogerlsalatPrepare one egg, drain when cold, peel, chop coarsely. Beat the other egg, mix. For the pesto, pluck the...
Vanilla Crescent Mousse with Sour Cherry RagoutFor the vanilla crescent mousse, finely grate the vanilla crescents or grind them with a food processor. Cut...
Smoked Salmon Egg DishFor the smoked salmon egg dish, mix the eggs. Add the smoked salmon cut into strips and the cream. Season with...
Smoked Salmon with Cucumber in a JarFor smoked salmon with cucumber in a jar, first coarsely crush the cookies in a frozen bag with a rolling pin...