Look forward to this fine asparagus recipe:
Lightly season fish with salt, season with pepper and drizzle with lemon. Mix one bag of Scandinavian crab soup with liter cup of whipped cream (250 g). Place fish in the greased gratin dish, sauce over it form, approx.
Bake for 22-25 minutes at 180 degrees. You can add a cup of shrimps to the sauce. Decorate with dill. Serve with parsley potatoes and asparagus.
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