Scalded Potatoes


Rating: 3.50 / 5.00 (2 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:






Instructions:

Peeled potatoes cut into cubes are cooked in meat or vegetable soup and seasoned with butter and parsley before serving.

Goes well with fish, raw ham, boiled meat.

Tip: It is best to use your favorite ham – then your dish tastes twice as good!

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