Sausage with Juice

For the sausages with juice, warm frankfurters in water and serve with goulash juice (homemade is best, juice is often left over from beef goulash).

Related Recipes:

Plum GoulashFor the plum goulash, soak soy cubes in water for about ½ hour. Peel onions, cut into eighths and fry in oil... Cheese SausageCut the cheese into cubes, squeeze the garlic through a press and mix thoroughly with the rest of the spices... Fisole GoulashFor the Fisole Goulash, first dice the bacon and onion and fry well in the hot oil. Add tomato paste and... Rara Gosht – Indian CurryCarefully remove fat and tendons from the meat and cut into cubes. Prepare a marinade from garlic, yogurt... Rheinhessen Beef Juice RoastPlace beef with chopped bay leaves, diced onion, greens, cloves and thyme in a suitable bowl, pour red wine... Boiled BeefThe boiled beef is cleaned from excess fat, skin and tendons, washed and cooled and put into 2 to 2.5 liters... Fresh Pomegranate Orange Juice**Hassir Romman B’Limun Fill a large baking bowl with water. Cut the pomegranate in half lengthwise... Hearty Potato CasseroleFor the hearty potato casserole, preheat the oven to 180°. Grease an ovenproof pan with a little butter... Blue Cabbage, Red Cabbage, White CabbageCut off the outer hard leaves from a large or two small heads of cabbage, split the heads in the middle, and... Sausages in Potato and Spelt DoughFor the sausages in potato and spelt dough, boil the potatoes until soft, peel them and then press them...