Sausage Ring in Onion White Wine Jus

Prick the farmer’s sausage evenly on both sides with a wooden stick. Place in a pan and add the soup. Simmer on low heat until the liquid is completely reduced.

In the meantime, chop the onions. Once the soup has boiled down, spread evenly over the sausage and roast leisurely in the sausage fat until golden brown on both sides.

Only now add the white wine, bring to a boil and make everything together quietly for another twenty to twenty-five minutes, pouring jus regularly over the sausage.

Chop the parsley. Sprinkle over the sausage just before serving.

Farmer’s sausage – The raw sausage made of spicy pork is available per piece, but mostly “by the meter” in a spiral wreath, in which case it is sold by weight. Its sausage meat can be finer or possibly coarser, but it is usually strongly seasoned. To prevent the skin from bursting, the sausage can be blanched briefly in hot water before frying. The same can be achieved if you cook it in a little soup in the pan exactly as described in the recipe before frying it. If you can’t find a bratwurst by the meter, you can cook the dish with individual pork bratwursts. Per person, calculate 1-1 1/2 bratwursts.

Related Recipes:

Pork Tenderloin in Dumpling ShirtSeason pork tenderloin with salt and pepper. Heat oil in a frying pan, sear pork tenderloin in oil on all... Ribbon Noodles with Sausage MeatFor the ribbon noodles with sausage meat, squeeze the sausage meat out of the skin and cut it up a bit. Peel... Blood Sausage GröstlFor the Blutwurstgröstl, first peel and finely dice the potatoes. Roast in 20 g hot clarified butter until... Onion Soup with SausageRemove the skin from the onions, halve them and cut them into slices. Heat oil in a saucepan. Add onions and... Cold Blood SausageFor cold blood sausage, sauté finely chopped onion in pork fat and mince with the bread cubes. Cook the pork... Polpette a La MamaAn old Italian recipe shows how minced meat becomes a treat for the palate. For this you have the butcher chop... Steamed Pork Tenderloin with Potato Gnocchi and Pumpkin Vanilla ChutneyFor the Steamed Pork Tenderloin with Potato Gnocchi and Pumpkin-Vanilla Chutney, trim the pork tenderloin and... Franconian Sausage Schnitzel with Fried PotatoesPreparation (about 50 min): Clean and make potatoes, remove peel, cool, cut into slices. Remove peel from... Swabian Tree FrogsClean, select and rinse spinach. Blanch in boiling hot salted water for about one minute, rinse in iced water... Creamy Sausage PattiesFor the creamy sausage patties, cook whole wheat patties in enough water until al dente. Now cut the extra...