For the sausage bowls, quickly fry the unpeeled sausage slices in oil on both sides, making the sausage slices bulge into a bowl shape.
Boil and strain mixed vegetables in salted water and fill the sausage bowls with them. Heat oil, prepare fried eggs and place a fried egg on top of each sausage bowl.
Serve with potato pancakes or just brown bread.
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