Sauerkraut Cake

A cake recipe for all foodies:

Knead a yeast dough from the dough ingredients and keep the dough warm for about half an hour.

half an hour. Then place it in a pie dish (28cm diameter) and flatten it.

Peel and finely dice the onions and garlic cloves. Heat the oil and

fry the onion and garlic cubes in it. Add tomato puree and bring everything together once to a boil.pluck oregano from the stems and add to the tomato puree form. Season with salt and freshly ground pepper and spread on the yeast dough.

For the topping, cut the sauerkraut into small pieces. Peel and dice the onion and sauté in hot oil. Add sauerkraut and peach pieces and steam the whole thing for about 20 min with the lid closed. Cut chicken into cubes and add to cabbage form. Season to taste with salt and freshly ground pepper.

Spread the cabbage evenly on the dough and sprinkle with shredded cheese. Bake in the oven at 180 degrees for 45 minutes.

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