Sauce Bolognese with Tuna

Chop the onions and garlic. Cut bacon into cubes. Coarsely chop tomatoes. Heat oil and fry bacon in it. Add onions and garlic, brown slightly.

Add tomatoes, cook at high temperature for 10 min. Crumble tuna and add, season and simmer for another 10 min on low heat.

Serve with spaghetti and leaf salad.

Our tip: Use a delicious spicy bacon for a delicious touch!

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