Tenderly pound cutlets flat, rub dry. Season lightly with salt and season with pepper.
Top each with 1 slice of ham and 3-4 sage leaves. Roll up and pin together.
Heat butter and oil and roast roulades on all sides over medium heat for 12 min. In the last 2 min add remaining sage.
Dissolve gravy with white wine and pour over roulades form.
Serve with lemon.
Serve with porcini rice
Tip: Always use an aromatic ham, it will give your dish a wonderful touch!
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