Salmon Wrap

Defrost the spinach at room temperature, season with salt, pepper and nutmeg. Stir sour cream or crème fraiche with whipped cream and horseradish until smooth.

Peel garlic and chop very finely. Rinse chives and cut into fine rolls. Mix both with sour cream or crème fraiche, creamed horseradish and the spices. Spread sour cream mixture on patties, evenly distribute salmon on top and spread spinach leaves on top. Roll up tightly in greaseproof paper.

Tip: If you like, you can also rinse 700 g of fresh spinach, clean it and blanch it in boiling salted water. Process further as above.

Tip: Always use aromatic spices to refine your dishes!

Related Recipes:

Home Pickled Salmon Trout with Parsnips and Horseradish MousselineFor the home-pickled salmon trout with parsnips and horseradish mousseline, first cover a baking tray with... Salmon Tartar and Smoked Trout Tartar with Potato Chips and VogerlsaladSalmon tartare: Cut the salmon fillet into very small cubes and season with salt, pepper and coriander from... Hearty Potato CasseroleFor the hearty potato casserole, preheat the oven to 180°. Grease an ovenproof pan with a little butter... Spicy Greens – SpinachNot only the muscular Popeye appreciates the green spinach herb as a hearty source of strength. Spinach also... Potato Gratin ItalianPeel the cooked potatoes and cut into slices. Clean and rinse the spinach. Cook for five minutes in a saucepan... Home Pickled Salmon on Potato Pancakes with Lime Creme FraicheCrush pepper, coriander and mustard seeds together with juniper berries in a mortar. Mix spices with sea salt... Boiled BeefThe boiled beef is cleaned from excess fat, skin and tendons, washed and cooled and put into 2 to 2.5 liters... Wild Boar Mullet with Horseradish MuasPlace half of the boar’s head (or the stilt) with the coarsely chopped vegetables (onions, carrots... Spinach Soup with Tartan GnocchiCook fresh, cleaned spinach leaves in salted water until soft, rinse in cold water and drain. Defrost frozen... Pink Shoulder of Lamb with Horseradish Butter and Jerusalem Artichoke VegetablesFor the pink lamb shoulder with horseradish butter and Jerusalem artichoke vegetables, first prepare the...