Boil the ingredients for the broth in a saucepan. Rinse the fish.
When the broth comes to a boil, add the salmon, turn down the heat and cook in the broth for 20 minutes, but do not cook. The fish is cooked when it can be easily detached from the fish leg.
Bring to the table with melted butter and the additions.
rway. Kitchen. Pdf
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