Salmon in Onion Broth

A great fish recipe to make yourself:

1. for the meat juice, peel shallots and cut into fine rings. Tarragon rinse and dry. Pluck off leaves and chop. Cook clear soup, shallots, tarragon, soy sauce, sherry and nut oil in a saucepan until about half cooked. Season with salt, pepper and cayenne pepper.

2. clean cabbage, cut into strips, rinse. Heat butter, sauté cabbage in it for about 3 min. Season. Pour in clear soup and simmer for about 15 minutes.

3. rinse salmon fillet, dry and cut into 2 cm cubes.

Heat water, soy sauce and 1 pinch of salt. Cook salmon cubes in it for 2-3 minutes. Place cabbage and well drained salmon cubes in portions in deep plates, pour hot onion broth over them. Sprinkle with finely chopped tarragon to taste. Serve with baguette.

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