Salmon Cheese Cream

For the salmon cheese cream, puree the smoked salmon with the cottage cheese, stir in the herbs, mayonnaise, yogurt and sambal oelek. Allow the whole to steep in the refrigerator for at least 1 hour.

Then serve the salmon cheese cream on toasted toast or sandwich.

Related Recipes:

Tahu Goreng – Indonesian Fried TofuCut each tofu cube into 4 slices. Mix the remaining ingredients and marinate the tofu in it for at least half... Delice of the Hen’s Egg with Caviar of the Char and Florets of the Silver Salmon40 min. (without pickling time), for the ambitious Debone the salmon fillet with tongs and make small... Salmon RillettesRemove any bones from the salmon fillet. Remove the skin and place the salmon fillet in a shallow large baking... Salmon Dumplings in Lemon SauceBone salmon with tweezers, cut into thin strips, dice and leave to cool for 10 min. Grind the cold salmon... Smoked Salmon with Cucumber in a JarFor smoked salmon with cucumber in a jar, first coarsely crush the cookies in a frozen bag with a rolling pin... Smoked Salmon Cannelloni on Red Cabbage SauceFor smoked salmon cannelloni on red cabbage sauce, first prepare the red cabbage sauce. To do this, peel the... Smoked Salmon Egg DishFor the smoked salmon egg dish, mix the eggs. Add the smoked salmon cut into strips and the cream. Season with... Bagels with Two Kinds of SpreadsFor the bagels with two kinds of spreads, melt the yeast in four tablespoons of warm water and stir with... Smoked Salmon Soufflé with Cream CheeseTo make the smoked salmon soufflé with cream cheese, first preheat the oven to 180 °C. Prepare the soufflé... Salmon Broccoli QuicheFor the salmon broccoli quiche, preheat the oven to 170°C. Heat 2 tbsp KUNER mayonnaise in a pan and add the...