Salmon Bites

For the salmon appetizer, cut the smoked salmon into a total of 8 pieces, sprinkle with lemon, salt and pepper.

Spread crackers with cream cheese, place salmon on top and sprinkle with horseradish and dill. Drape the salmon bites on a tray or plate and serve.

Related Recipes:

Smoked Salmon Cannelloni on Red Cabbage SauceFor smoked salmon cannelloni on red cabbage sauce, first prepare the red cabbage sauce. To do this, peel the... Salmon PicklingFillet the salmon and pull the husks (small bones). The skin remains on. Mix 2 parts salt and 1 part sugar (1... Salmon BitesRinse the cucumber, cut into thin slices and halve the slices. quarter 2 slices of the smoked salmon. Roughly... Smoked Trout Waffles with Horseradish CreamFor the smoked trout waffles with horseradish, first allow the butter to come to room temperature in time and... Smoked Salmon with Cucumber in a JarFor smoked salmon with cucumber in a jar, first coarsely crush the cookies in a frozen bag with a rolling pin... Cream of Horseradish Mousse Wrapped in Smoked SalmonFor the cream and horseradish mousse wrapped in smoked salmon, smooth out a terrine mold with plastic wrap and... Herb Salmon with Cucumber SaladFor the herb salmon, clean and wash the spring onion and cut into fine rolls. Remove stems from carrots, peel... Home Pickled Salmon Trout with Parsnips and Horseradish MousselineFor the home-pickled salmon trout with parsnips and horseradish mousseline, first cover a baking tray with... Graved Salmon*as entrée Spread out a large piece of plastic wrap, place the salmon fillet skin side down on it. Chop the... Salmon RillettesRemove any bones from the salmon fillet. Remove the skin and place the salmon fillet in a shallow large baking...