Salmon and Spinach Lasagna

For the Salmon Spinach Lasagna, thaw the spinach and salmon pieces. In a box-shaped baking dish, lay out lasagna sheets. Pour some spinach on top and pour béchamel sauce on top.

Then put lasagna sheets on top again. Continue with spinach, spread salmon pieces evenly on top and pour sauce over it. Now again alternate lasagna sheets, spinach and béchamel sauce until everything is used up.

The last layer is béchamel sauce. Sprinkle the grated cheese on top and cook the lasagna in the oven at 180 °C for about 40 minutes.

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