Saffron Pudding


Rating: 4.00 / 5.00 (2 Votes)


Total time: 45 min

Servings: 6.0 (servings)

Ingredients:









Instructions:

Boil the milk with the saffron threads crushed in a mortar. As soon as the milk boils, mix in the rice flour leisurely with a whisk. Mix the whipped cream, butter, sugar and almond kernels into the still warm pudding and fill into serving bowls.

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