Saddle of Venison in Salt Crust with Wild Mushroom Goulash

Preparation of the sauce:

Cut bacon and vegetables into small cubes. Fry the bones with the bacon, then add the vegetables and spices and fry. Add tomatoes, cranberries, red wine and a little bit of water so that everything is covered with liquid. Simmer gently for about an hour, then strain the gravy and reduce it. Boil the sauce with whipped cream and gin, season and blend in a hand mixer.

Preparation of the wild mushroom goulash:

Clean the mushrooms, dice the onion and apples. Sauté the onions in butter, add wine and fruit vinegar. When the onions are cooked, add the apples and cook for one minute. Later, add the mushrooms to the onion-apple mixture and cook for a minute. Season to taste with salt and freshly ground pepper.

Preparation of the saddle of venison:

Remove the saddle of venison from the supplier, parry and chop the bones. Salt and season with pepper, wrap with bacon and season with pine needles and thyme. Mix the coarse salt with egg white and a little bit of water so that it is slightly wet for further processing. Cover a baking tray with aluminum foil, spread the salt dough 1cm thick. Roll the saddle of venison in the dough, cook in the heated oven at 250 degrees for about 10 minutes, then at 150 degrees for about 18 minutes. Then take the venison out of the oven and rest for about 4 min.

To serve, remove the salt crust with a kitchen knife.

Related Recipes:

Saddle of Venison with Cubeb Pepper SauceFor the saddle of venison with cubeb pepper sauce, peel the quinces, chop them into slices just under a... Saddle of Venison with Glazed ChestnutsLeave the smoked bacon in a roasting pan. Add the fat and fry the saddle of venison well. Fry the onions and... Roast Saddle of Venison in One Piece WithRemove the sinews and skin from the whole saddle of venison. Cut in the middle and fry the thicker piece in... Rosette of Saddle of Venison on Caramelized Spiced Red CabbageTry this delicious cake recipe: Sauté venison bones, add mirepoix (diced root vegetables) and roast... Poached Saddle of Venison with Pumpkin PancakesA cake recipe for all foodies: Cut the pumpkin, scrape out the seeds and bake in the oven for 45 min at 180... Lesach Valley Venison Veal Escalope with Mushroom SauceMarinate the venison veal cutlets the day before with pepper, lemon juice, freshly chopped thyme and oil. The... Stuffed Saddle of Hare with Quendel SauceMake potatoes and grate, then add zucchini strips and finish baking in butter. Remove the saddle of hare from... Wild HareStock: Remove the saddle of hare and make a stock from the bones. To do this, fry the shredded bones in... Leg of Venison in Cassis Jus with Brussels Sprouts Noodle SkewerTry this delicious pasta dish: Sauté venison leg in 25 milliliters of canola oil in the cooking pot. Season... Leg of Venison with Chanterelle Cream SauceA great pasta dish for any occasion: 1. rinse, clean and coarsely dice the greens. Peel and coarsely dice the...