For the rye grain garnish, soak the rye grains in cold water for 8-10 hours. Drain the rye grains and add them to the very spicy soup.
Cook on low heat for about 40-50 minutes. Mix with butter and chopped herbs.
Servings: 4.0 (servings)
For the rye grain garnish, soak the rye grains in cold water for 8-10 hours. Drain the rye grains and add them to the very spicy soup.
Cook on low heat for about 40-50 minutes. Mix with butter and chopped herbs.