Stir the sugar with the vodka in a large, fireproof, heated bowl. Carefully light with a long match. Extinguish with the hot mocha. Add a little coffee cream or whipped cream and bring to the table in a coffee cup.
Russian Coffee
Rating: 3.20 / 5.00 (15 Votes)
Total time: 45 min
Servings: 1.0 (servings)