Rump Steaks with Roasted Radishes

For the rump steaks, clean, wash and quarter radishes. Rub meat with salt, pepper and peeled and pressed garlic.

Fry meat in heated oil for 2 minutes on each side. Put meat in a baking dish and cook for 10 minutes at 125 °C.

Fry radishes with bay leaves in butter. Season with salt and serve together with the rump steaks.

Related Recipes:

Rump Steaks with Garlic Kitchen Herb Butter1. peel garlic, chop coarsely and press through a press. Beat the butter with the whisks of a mixer until very... Oven Steak with Vegetable StuffingCut the leek into fine rings. Remove the seeds from the peppers. Dice the peppers and pineapple very finely... Turkey Steaks with RiceFor the turkey steaks with rice, add a little salt to the rice, cover and let stand for 20 minutes on lowest... Bbq: Lone Star Beef RibsFor the Lone Star rib rub, mix chili seasoning, salt, garlic powder, oregano, cayenne and cumin in a small... Marinated Grilled Steaks with Green Seed SaladFor the marinade, add the juice and grated zest of the limes, honey pepper, grinder, anise schnapps, ginger... Coq Au VinLighter, Faster, Juenger – you could sum up our version of the French chicken classic with this formula... Pheasant, Creole StylePer person 3746 J Preparation time: 50 min. Preparation time: 80 min. Preheat the kitchen stove (electric... Roasted Chicory with Cranberries and QuailPreheat the oven to 180 °C. Rinse the quails, rub dry, remove the neck, wings and rump. Cut them apart at the... Sukiyaki – Japanese Beef FonduePasta dishes are simply always delicious! Rinse all fresh vegetables except the mushrooms and blanch briefly... Stuffed Squid with VealWash the clean squid inside and out well under running water, drain and season with salt and pepper. Boil half...