Shred the rump steak and season with salt and pepper. Mix the grated
Mix the grated cheese and the cream sauce into the meat. Defrost the puff pastry. Spread the meat mixture evenly on the puff pastry slices, wrap and press well. Bake in the oven at 180 °C until the puff pastry is crispy.
Serve with green or mixed leaf salad.
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