Root Vegetable Burger with Cheese

For the root vegetable burgers, preheat the oven to 180 degrees top/bottom heat. Peel 1 cup of soup vegetables, chop them in a food processor and fry them in a little oil.

In the meantime, grate 180 grams of cheese (or grind in a food processor) and mix with 120 grams of breadcrumbs. Add 2 tablespoons of olive oil and 2 tablespoons of water and mix everything well with the vegetable mixture.

Knead small balls from this mixture and then flatten them into burgers. Place on a baking sheet lined with baking paper and bake for 20 minutes at first.

Then flip the burgers (and who wants to flatten again a bit with a fork to create grooves) and bake for another 20 minutes.

Related Recipes:

Rice Burger with SauceFor the rice burgers, boil the soup with bay leaf. Add the rice and leave to swell over a gentle heat with the... Sloppy Burger with Chili FriesFor the sloppy burger with chili fries, first preheat oven to 200 °C. For the buns, knead all ingredients... Orange Walnut CakeFor the orange-walnut cake, preheat the oven to 180 °C. In a food processor, process the peeled and seeded... Wild Boar in Burgundy Root Cream SauceRemove the wild boar leg and prepare it for roasting. Clean the celery, carrots, leeks, turnips and onions... Walnut BaguetteFor the walnut baguette, mix the two types of flour and place in the bowl of a food processor. Add dry yeast... Legged Parsley Root Soup with FishPeel parsley root, cut into slices. Sauté shallot with root slices in butter. Deglaze with white wine and... Vegetable Roll with Arugula Oil1. preheat oven to 150 °C. Thinly brush the baking tray with oil. Roast the vegetables in order, brushing the... Ice Chocolate Tart with Caramel FigsPreheat the oven to 250 degrees. Ice chocolate tart Mix well flour, 400 grams of sugar, eggs with a pinch of... Parsley Root Salad with Graved SalmonParsley root salad with chive-parsley salad sauce and graved salmon Rinse the parsley roots, remove the skin... Salmon Fillet in Salt Crust with Fennel Salad and Sweet Braised VegetablesFor the salmon fillet in salt crust with fennel salad and sweet braised vegetables, first wash the fish well...