Roman Style Risotto

For the Roman-style risotto, sauté the onion and parsley in hot butter, add the finely chopped ham and the finely chopped meat, fry well, add the rice and also fry briefly, then deglaze with tomato paste and wine.

Add soup several times and finish cooking like a risotto. Finally, let the risotto steam out in Roman style for 5 minutes without stirring.

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