Rocket Salad with Nectarines and Bacon

For the arugula salad with nectarines, fry bacon in a non-stick pan in a little oil. Drain on paper towels. Dress arugula in a large bowl with balsamic vinegar, salt and olive oil. Arrange on two plates. Top with the diced nectarines and Parmesan cheese. Decoratively lay the bacon strips criss-cross over it.

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