Rocket Salad with Linseed Oil Potato Slices

For the arugula salad with fine linseed oil potato slices, boil the potatoes with skin until done. Wash the arugula and the tomatoes.

Make a light marinade of vinegar, canola oil, sugar, water, salt and pepper and wet the salad with it. Peel and slice the potatoes.

Mix with 1 tablespoon of sour cream and season with salt and pepper. Arrange the salad, spread the potatoes on top and drizzle with 4 tablespoons of cold pressed linseed oil.

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