Roasted Veal Stilt Wheels

For roasted veal stilt wheels, preheat oven to 200 degrees convection. Season veal stilt wheels with salt and pepper. Finely chop onion and garlic.

Place veal stilt wheels in a large roasting pan, sprinkle with caraway seeds, garlic and onion. Add a little water with gravy cubes to the roasting pan and roast in the oven for about 1/2 hour.

Turn the roasted veal stilt wheels over, close the roasting pan with a lid, if necessary add some more water and gravy cubes and finish roasting.

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