Roasted Pumpkin Seeds

For the roasted pumpkin seeds, cut a hole in the pumpkin around the stem. Then scrape all the seeds and as much as possible of the pulp from the pumpkin with a spoon or knife.

Remove the seeds from the pulp, place in a bowl and mix with about 2 tablespoons of oil. Then place on a baking sheet lined with baking paper.

Bake in the oven at 180° until they have a brownish color. While they are still hot, sprinkle the roasted pumpkin seeds with salt.

Related Recipes:

Stuffed Cheese PumpkinRinse the whole pumpkin. Cut a lid and set aside. Remove the seeds, spongy interior and a little flesh. Cut... Poached Saddle of Venison with Pumpkin PancakesA cake recipe for all foodies: Cut the pumpkin, scrape out the seeds and bake in the oven for 45 min at 180... Roasted Pumpkin with RosemaryFor the roasted pumpkin with rosemary, peel the pumpkin, remove the seeds and cut into wedges. Place the... Dumplings in Pumpkin CreamPumpkin contains a lot of beta-carotene and is extremely mild. The spices help digestion and soothe the... Chestnut and Pumpkin SoupFor the chestnut soup, bring the soup and red wine to the boil. Add the still frozen chestnuts. Make the soup... Cream of Pumpkin SoupFor the cream of pumpkin soup, peel the pumpkin, remove the seeds and cut into rough cubes. Dice the onion and... Bagels with Two Kinds of SpreadsFor the bagels with two kinds of spreads, melt the yeast in four tablespoons of warm water and stir with... Styrian Pumpkin Cream SoupFor the cream of pumpkin soup, dice the onions and sauté, garlic and diced pumpkin briefly. Add organic... Erdäpfelblattln with Styrian Pumpkin VegetablesFor the Erdäpfelblattln with Styrian pumpkin vegetables, peel the potatoes, cut into cubes and boil in salted... Pumpkin PieFor the pumpkin pie, peel the pumpkin and chop the pumpkin flesh into pieces. Heat wine with ginger, cinnamon...