Roasted Potatoes with Paprika Powder and Greek Yogurt From the Hot Air Fryer

For roasted potatoes with paprika powder and Greek yogurt, peel the potatoes and cut into 3 cm cubes.

Rinse the cubes under running water. Drain carefully and pat dry with paper towels.

In a medium bowl, mix 1 tablespoon of olive oil with the paprika powder and season with bell pepper. Toss the diced potatoes in the spicy oil.

Place the potato sticks in the cooking basket, and slide the basket into the Philips Airfryer hot air fryer. Set the timer to 20-22 minutes and bake the potato sticks at 180 °C until they are golden brown and cooked. Turn them every now and then.

Mix the Greek yogurt in a small bowl with the remaining spoonful of olive oil and season with salt and pepper. Sprinkle with paprika powder.

Arrange the diced potatoes on a plate and sprinkle with salt. Serve the yogurt as a dip with the roasted potatoes with paprika powder.

985 kJ/ 235 kcal

5 g protein

9 g total fat

3 g saturated fatty acids

34 g carbohydrates

5 g dietary fiber

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