For the roasted liver, fry the onion in the oil until light yellow. Add the liver and roast until it has a nice color.
Dust with flour, add crushed marjoram, add bay leaf and soup powder and pour in water and boil briefly (about 1 minute).
Servings: 2.0 (servings)
For the roasted liver, fry the onion in the oil until light yellow. Add the liver and roast until it has a nice color.
Dust with flour, add crushed marjoram, add bay leaf and soup powder and pour in water and boil briefly (about 1 minute).