Season turkey inside and out with salt. Fry the bacon in a frying pan, add the onions, celery and parsley, add the butter and wine and mix well with the bread and season. Stuff the turkey with it and cook in the oven at 160 °C for about 3 to 3.5 hours, brushing it regularly with gravy. For the gravy, boil turkey working steps in water and wine, strain stock. Bring stock and gravy from the roasting pan to a boil, thicken with flour and season.
Serve with sweet potatoes and Cumberland sauce.
Our tip: Use bacon with a subtle smoky note!
Related Recipes:
Natural Cutlet TurkeyFor the natural turkey cutlets, very lightly pound the turkey cutlets. Season with salt and pepper and dust...
Turkey Breast with Halloumi on SaladFor the turkey breast with halloumi on salad, first salt and pepper the turkey breast, rub it with tarragon...
Turkey Curry with BananaFor the turkey curry with banana, fry the turkey meat in oil. Remove from the pan and now fry the onion. Also...
Turkey Escalope NaturalFor the turkey escalopes natural fry turkey escalopes in a pan with a little, oil on both sides. Remove the...
Wild Boar Medallions Au Gratin with Potato DalersRemove the peel from the potatoes and soften them in salted water. Cut the saddle of wild boar into medallions...
Fruity Turkey SaladFor the turkey salad, cut the turkey breast into strips. Mix lemon juice and soy sauce. Marinate the turkey...
Stuffed Turkey Breast From the SteamerFor the stuffed turkey breast, peel and chop the onion and dice the apricots. Mix both with butter, 50 ml...
Stuffed Roast Chicken with Stove Sweet PotatoesSeason chicken inside and out with salt and season with pepper. Remove the peel from the celery and 1 onion...
Roast Loin – Beef with Mushrooms and Cherry TomatoesPreheat the kitchen stove to 150 °C. Heat 1 plate or 1 baking tray. Season roast with salt and pepper and...
Stuffed Turkey Top LegRub the turkey meat with a mixture of salt, pepper and paprika. Chop the nuts into small pieces. Cut the ham...