Rigatoni Mit Zucchetti Und Gorgonzola

> Rigatoni with zucchetti and gorgonzola cubes.

> Which were mega, according to my daughter.

> The waiter overheard our question about the recipe.

Pasta is the one dish that always tempts me to make new variations. I believe that with a little bit of imagination and kitchen practice, you can easily create a new pasta sauce for every day of the year. Your letter inspired me to create the recipe below, which was praised by a spoiled pasta fan.

You cut the zucchetti into small cubes, sauté them over medium heat in the olive oil and season with salt and pepper.

Meanwhile, cook the rigatoni until just al dente, add a few spoonfuls of the cooking water to the zucchetti, pour the pasta into a colander to drain, and then add it to the zucchetti for another two minutes, stirring gently with a wooden ladle.

Finally, add the gorgonzola cubes, mix everything together and serve the dish on the spot.

etx#_

Our tip: zucchini are delicate in taste and therefore also good for children.

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