For the ricotta cream, slice the banana, chop the strawberries and marinate both in the juice of one lemon with a pinch of ginger powder.
Mix the ricotta with vanilla yogurt, mix in the sliced fruit, setting aside some for decoration.
Servings: 4.0 (servings)
For the ricotta cream, slice the banana, chop the strawberries and marinate both in the juice of one lemon with a pinch of ginger powder.
Mix the ricotta with vanilla yogurt, mix in the sliced fruit, setting aside some for decoration.