Grain the washed long-grain rice and cool. Cut the selchkaree into narrow strips. Remove the skin from the onion and cut it into rings.
Mix everything with the herbs, the olives cut into slices and the drained corn kernels. Rinse the bell bell pepper, remove the seeds and cut into strips, also add. For the marinade, stir together the oil, pepper, salt, vinegar and water and pour over the lettuce. Leave to marinate for at least 30 minutes.
Our tip: It is best to use fresh herbs for a particularly good aroma!
Related Recipes:
Broccoli RisottoEverything on a sheet of kitchen paper so that all together water drips off. From the parmesan piece with a...
Butternut Squash Risotto with Sage1. pumpkin, remove the peel, flaky inside including seeds and cut into small cubes. In 250 ml poultry broth...
Chicken Knuckle with Vegetable RiceIndian Christmas dinner The day before cook the marinade. To do this, stir all the ingredients together. Now...
Taiwanese Rice PanPreparation : Cook the long grain rice in plenty of water for about fifteen to twenty minutes, drain in a fine...
Dutch Rice Meat IHave fun preparing this mushroom dish! Cut the meat into 2 cm cubes. Brown in hot oil on 2 or possibly...
Rice Salad with BroccoliMake the long grain rice in enough salted water in about 15 min. Then drain it through a sieve, rinse with...
Rice Salad IncaPut the long grain rice in a saucepan with the soup and heat. Tie bay spice and peppercorns in a muslin bag or...
Vegetable RiceFor the vegetable rice, lightly fry the finely chopped onion in a little oil. Then add the bell bell pepper...
Bubur Ketan Item – Black Long Grain RiceWash the long grain rice and put it in a large saucepan with plenty of water. When the long grain rice is...
Chicken Medallions Wrapped in Coconut with Lime Fruit Foam SauceRemove the skin from the pineapple and mango and cut into small cubes. Remove the peel from the onions, dice...