Rice Pancakes with Paprika Dip

For the rice pancakes with paprika dip, first cook the rice in vegetable soup for about 20 minutes and then let cool.

Mix the grated zucchini with the remaining ingredients and then heat the oil. Form small loafs from the rice mixture and fry on both sides until crispy.

For the dip, mix cream cheese with cream, diced peppers and herbs until creamy, then season everything with salt and bell pepper.

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