Rice Casserole

For the rice casserole, cook the rice, butter and milk to rice pudding. Stir again and again until the rice is soft. Peel the apples and cut them into small pieces. Steam them in water with cinnamon.

Separate the eggs, mix the rice pudding and 3 yolks, pour the rice pudding into a buttered baking dish, add the apples and beat the egg whites until stiff.

Finally, pour the snow over the apples and bake in the oven at 170-175 degrees (convection oven) until light brown.

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