Redfish in Wine Foam Sauce

Cut leek, carrot and zucchini into fine sticks, finely dice shallots. Rinse the fish, dry it, season with pepper and salt and sprinkle with the juice of one lemon.

Heat half the butter in a gratin dish, sauté the shallots until translucent, then add the vegetables and peas and roast for 1′. Put the fish fillets on top and pour the wine and fish stock, add the remaining butter in flakes on top of the fish form.

Steam in the oven (G:3-4, E/U:180 °C ) for 15′ until soft. Reduce a quarter of the cooking liquid by half, whip the egg yolks with the whipped cream until creamy and add to the stock, which is no longer boiling.

Arrange the fish with the vegetables, pour the sauce over it and sprinkle with chervil.

(*) All firm fish fillets are suitable, e.g. cod, redfish, coalfish, monkfish.

Egg white : 31 gram

Time (min.): : 40+15

Served with: : potatoes

Drink: : White wine **

Tip: Zucchini is a type of pumpkin and therefore low in calories, rich in vitamins and easy to digest – just the thing for a light meal!

Related Recipes:

Plaice Salmon RollsPeel the potatoes and cook them in a little boiling salted water for about 20 minutes. Peel onion and carrot... Pike Perch on Carrot-Coriander VegetablesSeason the fish fillets on both sides with salt and season with pepper. Heat the oil in a frying pan over... Stuffed Zucchini Flower with Lobster in Paprika FoamFrom the lobster is made a farce. To do this, blanch the lobster briefly for about 3 minutes, then remove the... Salmon in Riesling SauceRinse and dry salmon and cut into thick slices. Clean and rinse the zucchini and slice or cut into thin... Fish Soup with Saffron RouilleIt is best to have the fish filleted immediately at the fishmonger’s, but take the carcasses with you... Fish Fillets with Coconut MilkRinse and dry the fish fillets, place them in a large enough bowl and rub with salt and oregano (1). Squeeze... Roulade of Salmon and Pike PerchTry this delicious pasta dish: Rinse the fish fillets, rub them well dry and remove all bones. Next, cut in... Spring Menu:Turnip Soup with Trout RoeWash trout fillets with salt (until skin side is no longer slimy), cut fillet into rhombuses (p.pers. 2kl... Stuffed Pike Perch with Sauerkraut in Wine Sauce* Boil sauerkraut in a saucepan. * Clean the onion and garlic and cut them off. * Heat the goose fat and... Zucchini Mussaka– star Peel onion and garlic. Finely dice the onion and sauté in olive oil until translucent. Stir in...