Raw Strawberry Juice

Strawberries rinse, hull and drain well. Bring water with juice of one lemon to a boil and cool repeatedly. Put the strawberries in a high saucepan and mash them, pour the lemon water and leave with the lid closed for one night.

Stir occasionally. Then filter through a muslin cloth and squeeze the fruit residue with it. After about 8 hours, with a whisk (or blender on low speed), stir the sugar until completely dissolved. Fill into bottles and seal.

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