Raw Cellar Salad


Rating: 2.38 / 5.00 (16 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:








Instructions:

For the cellar salad, peel the celeriac, wash and immediately grate into thin strips, mix immediately with lemon juice.

Peel, core and grate the apple very finely. Mix with the celery, season and add the mayonnaise.

Allow to infuse a little and sprinkle with chopped nuts before serving.

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