Raspberry Curd with Grenadine

For the raspberry curd with grenadine, sort out the raspberries, clean them and mix them carefully with the powdered sugar and the grenadine syrup in a bowl and let them steep.

Grate the zest from the lemon and squeeze the fruit.

Whip the cream until stiff.

Mix the curd with the vanilla sugar and lemon juice and zest and season to taste.

Carefully mix the raspberries into the cream.

Serve the raspberry curd with grenadine sprinkled with pistachios.

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