Ranch Dressing

It is said that Ranch Dressing was originally intended as a vinaigrette, while other people claim that it was actually a dipping sauce for fried zucchini. Be that as it may, it is certainly an American invention. You can then vary the basic sauce as you wish: with fresh herbs or likewise with diced bacon.

Mix yogurt, mayo and buttermilk heartily with a whisk, then fold in onion and garlic. Season the dressing with salt and enough pepper to taste, then fold in the chives. Until ready to use, the dressing can be stored in the refrigerator with the lid on for up to 8 hours.

Our tip: Use a deliciously spicy bacon for a delicious touch!

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