A delicious mushroom dish for any occasion!
Sauté meat in butter 2-3 min and pour hot water. cover and steam40 min, then cut into cubes.
Make tongue in salted water 75 min, peel and cut into cubes.
Chop ham and mushrooms.
Melt butter, sweat flour in it. Add water and wine, cook for 10 minutes. Mix whipped cream and egg yolk, add to sauce. Season.
Keep the sauce warm in a water bath. Add mushrooms, meat, tongue and ham.
Fill into puff pastry pies.
Related Recipes:
Ox Tongue in Caper SauceRinse the cooled beef tongue. Bring water to a boil, add tongue and bring to a rapid boil. Cover and simmer at...
Beef Tongue Salad with Mustard Sauce and Fine Bread(Alphabet. Sequence identical with that under ingredients!) A Put all ingredients in a container and finely...
Bremen Chick RagoutLook forward to this fine asparagus recipe: Put chickens in the boiling water. Please take large saucepan. Add...
Macaroni with Lamb and Mushroom RagoutA delicious mushroom dish for any occasion! Cook the macaroni in salted tap water according to instructions on...
Oyster Mushroom SoupHave fun preparing this mushroom dish! Clean oyster mushrooms and cut strips two to three cm wide from larger...
Salmon on MushroomsA delicious mushroom dish for any occasion! 1. clean the mushrooms, rinse briefly and cut into slices. 2...
Mushrooms in Tarragon Top SauceA delicious mushroom dish for every occasion! * Wild mushrooms: e.g. May mushrooms, red-shafted emperor...
Salmon with Ginger and Mushrooms – Ginger Mushroom SalmonA delicious mushroom dish for any occasion! Fresh oyster mushrooms and ginger give this tasty dish a touch of...
Autumn Mushroom Ragout with Bacon DumplingsA delicious mushroom dish for any occasion! Preparation (about 45 min): Dice the bread, sauté the onion in...
Crespelle with Mushroom FillingHave fun preparing this mushroom dish! For the filling, soak the mushrooms in wine. Rinse mushrooms and oyster...